THE PERFECT COFFEE
THE ROASTING PROCESS REQUIRES GREAT CONCENTRATION It was just two days after my fifteenth birthday that I decided to dedicate my life to creating the perfect cup of coffee. I had wanted to become a doctor and make a difference to child morbidity rates in the Sudan , but at that moment I went no bugger it, I want to do something important with my life. After all, I'm from Melbourne. The first thing I did of course was to spend several months praying to Saint Anselm, who conceived the ontological proof of God's existence, and, surely not coincidentally, is the patron saint of coffee. I asked for guidance. Then I met my personal guru,Tarquin Vespa, a man who sent me off to the North Sahara desert region to meditate on a coffee bean. I want you, he said, to become the coffee bean... By the way, surely I can't have heard sir correctly, A latte ? At this time of day ? Surely not. We have a saying in Italy. Milk comes from cows, coffee comes from God...